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STOMP MARKET HOG
A Carnitas Celebration 

Presley Olivo-Van Housen | Van Housen Farms | Opus One | Nunez Vineyard Management | Brown’s Valley Market

One prize-winning market hog, raised with six years of Napa Valley dedication

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Experience an authentic Napa Valley harvest tradition of food and friends featuring a premium market hog raised with dedication, care, and passion by Presley Olivo-Van Housen, a 16-year-old Napa Valley resident and FFA member. You host the party and invite your friends; Nunez Vineyard Management will prepare authentic pork carnitas to feed the hungry crowd. 


Raised at Van Housen Farms, this Premium Light Cross market hog reflects countless hours of hard work and commitment. Over the past six years, Presley Olivo-Van Housen has been actively involved in raising and showing pigs, developing a deep appreciation for agriculture, animal care, and responsible livestock stewardship. The daughter of Brady Van Housen, Maintenance Supervisor at Opus One Winery, Presley has grown up surrounded by Napa Valley's agricultural community and hopes to pursue a future career in veterinary science or animal agriculture.


Pasture-raised and fed high-quality feed from start to finish, this well-muscled market hog has been ethically raised with an emphasis on animal welfare, quality, and care. Presley takes great pride in ensuring her animals have the space, attention, and resources needed to thrive. Her dedication has earned her recognition as a Champion Showman and Reserve Champion Market Hog Exhibitor, reflecting the passion and care she brings to every project.


Includes:

  • One premium market hog donated by Opus One Winery

  • Professional harvesting and butchering services provided by Browns Valley Market

  • Authentic pork carnitas preparation onsite by Nuñez Vineyard Management with meat provided 

 

Restrictions: To ensure the highest meat quality, the hog must be harvested and butchered by September 14, 2026. Winners may schedule their carnitas event before that date or have Browns Valley Market butcher and professionally store the meat until they are ready to redeem their carnitas experience. Event scheduling is subject to availability and will be coordinated directly with Nuñez Vineyard Management. Not including event coordination, event location, event rentals, additional menu items, or alcohol. 
 

Donated By: Opus One Winery | Browns Valley Market | Nuñez Vineyard Management

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